Wednesday, October 11, 2017

Milford Valley Stuffed Chicken Breasts - Chicken Corden Bleu

I found some chicken cordon bleu in the freezer section of the grocery store. It is by Milford Valley company. They have a product similar to one I had by Barber Foods. I went to their web site and found they have other products. It seems not all those products are at the store. 


Here is the box of the Milford Valley. It shows that what is inside is chicken cordon bleu. It was in the frozen section of the grocery store. The price seemed reasonable. I have no doubt the price varies from grocery to grocery store.

Here it is after I took it out of the oven. It was easy to do. I sprayed the pan with a cooking spray. I placed them on the pan the suggested two inches apart. One just preheat the oven and cook it for a certain amount of time. I let it sit for a couple minutes. It came out with a nice golden color.

I cut it open. It was tender and delicious. It was easy to cut open. The contents was warm and delicious. It was a good combination. Each one was - or seemed to be - on the small size. I had one and I shared one. It was small enough one could pick up and eat. The person I shared it enjoyed it too. It was not over cooked and it was not under cooked. 


Now that I can operate the oven and in a way that does not burn food, I am trying different foods that need to be baked and not microwaved. Some foods are raw and cannot be microwaved or need baking in an thermal oven because of the nature of the food (like cakes, etc). 



a web site that is a work in progress


my art on things that are for sale


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