I like how it was presented. I think presentation is part of what makes food appealing. This is ravioli de fungi. It is 'Mushroom Ravioli in a wild mushroom puree, finished with Fontina cheese & organic white truffle oil' - (copied from their online menu). I found it to be incredible delicious. I loved it. It was - in my opinion - just the right amount of food. It was filling without making one feel stuffed.
I also had a slice of my sister-in-laws personal pizza. It was delicious. It is a good place for small pizza's.
Here the inside of the restaurant. It has - in my opinion - a warm and inviting look to it.
Here is the outside of the restaurant. In the summer time - when it is really nice out - one can eat outside.
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