I tried a spoonful of it. While not as thick as other spaghetti sauce, it was really tasty. I tried it on some cooked rotini. It was very good. It was not too sweet and not too salty. It has a good flavor. I will try it with other styles of pasta and see how it tastes with it.
One time I tried spaghetti sauce on rice noodles. It was the type of rice pasta that I found at the Asian grocery store that comes in sheets. I cooked it like pasta and added the sauce after I drained the water from it. It had a neat texture that was totally different from normal / traditional pasta. I have tried it with other non-pasta noodles. It was fun to experiment.
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